24 oz of Milk Chocolate + 2 Tbs. Solid Shortening) for coating
2 oz butter
1/4 cup condensed milk
1 c. sugar
7 oz Marshmallow Creme ( marshmallow fluff)
14 oz caramels (unwrapped)
1/3 cup peanut butter
14 oz of whole peanuts
1 tablespoon of water (for use in nougat)
4 tablespoons Water (for use in Caramel)
Line a 9 x 13 dish with foil, "grease" with butter.
Melt 1/2 cup of Chocolate over a double boiler, once melted pour onto the buttered foil, spreading evenly with the back of a spoon. Place in fridge to set.
In the meantime...
In a med. saucepan combine sugar, 1 Tbs Water, butter, stirring until combined. Add condensed milk, stirring constantly over med heat until mixture comes to a rolling boil, cook, stirring constantly for 4 minutes. Remove from heat and immediately add marshmallow creme, peanut butter.
Pour the mixture over the chocolate & stick it in the fridge.
Heat the caramel in the microwave or a double boiler with a few tablespoons of water ( about 4)
Then add peanuts and mix.
Pour mixture over marshmallow layer and spread well.
Cool a few minutes to let them set, then cut into bars.
Melt the 24 oz of Chocolate & 2 Tbs Solid Shortening, mixing well & Dip the bars into the chocolate.
Homemade Snickers Bars