« Food & Drinks

Kentucky Pecan Pie

by Joe Cassady


1 cup white corn syrup

1 cup packed brown sugar

1/3 teaspoon salt

1/3 cup butter, melted

3 eggs

1 cup chopped pecans

1 recipe pastry for a 9 inch single crust pie


Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Makes one 9-inch pie

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By Stu Spivack (Flickr account) (http://flickr.com/photos/stuart_spivack/154845433/) [CC-BY-SA-2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons