« Food & Drinks

You Messed Up A Recipe. Now What?

by David Louis

I've learned a few things about cooking (the hard way) over the years. From my past life as a salad bar chef I learned you can crisp up limp greens with somelemon juice, lime juice, or vinegar then drain.

I came across this article that has a few nifty ideas to keep in your kitchen "bag of tricks". You can find some helpful tips HERE .