Many people will claim that their favorite part of the Thanksgiving meal is the turkey sandwich later that night.
That assumes several things: First that you eat early enough to have room for a later in the evening meal consisting of leftovers between two slices of bread. Second, that the initial meal wasn't that great to begin with, otherwise why would the sandwich post-first serve be your favorite part?
For those not rushing out to the stores on Black Friday or even those of us just sleeping in this weekend, above is a New York Times video with titanic chef Wylie Dufresne.
It's amazingly simple, yet brilliant in its technique and use of interacting flavors.
(Tease image photo from Ben Franske/Creative Commons)