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3 Meat Lasagna--the BEST Lasagna Recipe You'll Ever Need!!!

by Cindy Rippe

This is a delicious Lasagna recipe made  with 3 kinds of meat--ground beef, pepperoni, and Italian sausage. It also has 4 different cheeses, making it so ooey-gooey!!!! I normally like to make my sauce from scratch, but I was limited on time, so I just used canned spaghetti sauce, and it was still wonderful!!! 


1 lb ground beef

1 lb Italian sausage

1 4 oz. package of pepperoni

2 cans of Hunt's Spaghetti sauce (26.5 oz cans) or you can use your favorite!

1 clove garlic, minced

1 8 oz package of cream cheese, softened

1 cup cottage cheese

1/4 cup sour cream

2 eggs, beaten

1 Tablespoon dried chopped parsley

16 oz package of lasagna noodles, cooked and drained (according to package directions)

2 cups shredded mozzarella cheese (I like to shred it myself, because it just tastes better)

1 cup parmesan cheese (reserving 1/4 cup) 


Cook lasagna noodles according to package directions. While it's cooking, chop  onion and garlic. Brown beef and Italian sausage in a large skillet. Drain grease off, add onion and garlic. Cook until onion is tender. Stir in spaghetti sauce bring to a boil over medium heat, then cover and reduce heat, cooking about 15 minutes. 

Combine the cream cheese, cottage cheese, sour cream, 1/4 cup of parmesan cheese and beaten eggs and parsley. 

Spoon a small amount of spaghetti sauce in the bottom of a greased 13'' X 9" baking dish. Top with 3 noodles. Spoon 1/3 of the cream cheese mixture onto noodles  and evenly spread over noodles. 

Place a layer of pepperoni over cream cheese mixture, Spoon 1/3 of spaghetti sauce over the top. then sprinkle 1/2 cup mozzarella and 1/3 cup parmesan cheese. Repeat with layers of noodles, cream cheese mixture, pepperoni, spaghetti sauce and mozzarella and parmesan, twice. The dish will be full! 

Cover with foil and bake at 350 degrees for 40 minutes. Remove foil and bake, uncovered 10-15 minutes. Let stand for 15 minutes before cutting. DELICIOUS!!!!!!