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Beef Tortilla Stack (Cook this in slow cooker)

by Cindy Rippe


This is comfort food at it's best! It would be a great dish to fix for a cold winter's day. 
This is great because you can make it ahead and let it cook in the slow cooker. I was a bit nervous that the tortillas would come out all dry, but not the case! It's SUPER easy and SOOO delicious! 
It's even better the next day! Enjoy! 


2 lbs. lean ground beef

1/2 cup chopped onion

2 cloves garlic

1 (6 oz.) can tomato paste

1 can cream of mushroom soup

1 can chicken and rice soup

16 ounces shredded Cheddar cheese

1 8 oz. jar taco sauce (I used Old El Paso) 

1 sm. can chopped green chili peppers

1 teaspoon cayenne pepper

1 pkg. flour tortillas


Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the mixture into the bottom of a slow cooker. Next add a tortilla and top it with a small amount of grated cheese. Continue to layer the mixture with a tortilla and cheese until all ingredients are used. Cover and cook on low 3 to 4 hours. Garnish with guacamole, sour cream and green onions