This surprisingly easy recipe is a combination of cream of chicken soup, Swiss cheese, white wine, butter and seasoned croutons with chicken breasts. The gravy it makes is divine, and it tastes delicious with mashed potatoes or rice.
Start with boneless, skinless chicken breasts. Place in a 9 X13 baking dish.
cover each breast with a think slice of Swiss cheese. It doesn't have to look perfect, the cheese is going to melt!
Next, spread 1 can of cream of chicken soup over the top of cheese and chicken.
Evenly pour 2/3 cup of dry white wine (chardonnay works very well)
Melt 1 stick of butter and pour evenly over the top.
Top with 1 bag of seasoned croutons. Spread over the top. The croutons will soak up most of the wine and butter.
Bake for 50-60 minutes in a preheated 350 degree oven.
Serve and enjoy!!!
Creamy Chicken In Swiss Cheese Wine Sauce
5-6 Boneless, skinless chicken breasts
5-6 slices of swiss cheese
1 can cream of chicken soup
1 stick of butter, melted
2/3 cup of dry white wine (Chardonnay works very well)
1 5 oz bag of seasoned croutons (I used garlic butter flavored)
Preheat oven to 350 degrees.
Place chicken breasts in 9 x 13 baking pan. Top each piece of chicken with a slice of cheese. Spread 1 can of cream of chicken soup over cheese and chicken. Evenly pour 2/3 cup of white wine over the top. Pour melted butter over the top. Sprinkle croutons over the top.
Bake for 50-60 minutes. Serve.