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Grilled Stuffed Buffalo Chicken--Perfect for Memorial Day Weekend!!!!!!

by Cindy Rippe

Fire up your grills!!!!!! Here is a wonderful, easy and TASTY recipe! It's made with good old Frank's Hot Sauce, stuffed with cheese, that melts and oozes out! It's kind of like eating Buffalo wings, but it's a chicken breast that's cheesy, spicy and perfect! You can either use mozzarella cheese or blue cheese. (Blue cheese and Buffalo chicken go hand in hand.) Both are delicious. My family went crazy over this recipe last night. If you are entertaining for the Memorial Day weekend, and need a good grilling recipe, you've found it! And if you are watching your carbs, there are very few in this recipe. Yay!!!

Grilled Stuffed Buffalo Chicken


2 lbs. boneless chicken breasts

black pepper (to taste)

1 cup mozzarella or blue cheese, shredded, divided

2 tablespoons butter

3/4 cup Frank's Hot Sauce

2 teaspoons celery seed

1 teaspoon salt


Preheat grill to medium low heat.

Butter fly your chicken, but cutting it horizontally. Don't cut all the way through.

Sprinkle the insides with pepper.

Evenly top the chicken with cheese -you can use blue cheese or mozzarella! Here I used blue cheese.

And here I used mozzarella cheese. The mozzarella melts well and oozes out and looks so yummy!

Fold chicken over and close it. It should look like the chicken breast before you butterflied it. Melt butter in a microwave bowl or Pyrex measuring cup. Stir in hot sauce, salt and celery seed.

Brush one side of the chicken with hot sauce mixture.

Here's the chicken all ready for the grill!!

Place the hot sauce side on the grill. Brush more hot sauce over the top of the chicken. Cook for about 7 or 8 minutes. Flip chicken and brush on the remaining hot sauce and cook until no longer pink--about 5 or 6 minutes more. Serve with a side salad and enjoy!!!!!!!

Here's one that was stuffed with the blue cheese.

Have a wonderful Memorial Day Weekend!


Miss Cindy's Kitchen