« Miss Cindy's Sensations

How to Make Cheese!

by Cindy Rippe

It requires no special equipment! A perfect project for the kids, and you'll LOVE how fresh and delicious it is!

1 quart fresh, local whole milk
1 cup active-culture buttermilk
2 tsp lemon juice or white vinegar, more if needed
3/4 tsp salt, or to taste