I had 4 really, REALLY ripe bananas on the counter yesterday, so I thought I'd turn them into something my son LOVES....banana bread! This is such an easy recipe, and the bread turns out so moist and so scrumptious! My son says it's one of his favorites, trust me, this doesn't last very long, so you might make 2 loaves!
The Best EVER Banana Bread
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- 1/2 cup chopped nuts (optional) I didn't use any in the picture.