Birria Pizza

Pizza is covered in mozzarella cheese, tender beef that has been braised in peppers and spices for 4 hours, baked, then topped with diced yellow onions, chopped cilantro, and a lime wedge. Served with Birria Stew for dipping.

The Crab Rangoon

Our fresh dough is made daily and topped with crab meat, cream cheese, and our signature mozzarella cheese blend. After baking, we top it with crispy fried wonton strips, drizzle with sweet Thai
chili sauce, and garnish with green onions and sesame seeds.

Sausage, Spinach & Stout

Tomacelli’s homemade pizza dough is infused with Guiness stout beer. It is topped with our signature pizza sauce, garlic and extra virgin olive oil marinated fresh spinach, zesty hand-picked Italian sausage, roasted red peppers, and our mozzarella blend. Once out of the oven, it is topped with cracked black pepper,fresh basil, and shredded parmesan cheese.

Chorizo Street Corn Pizza

12-inch hand-tossed pizza topped with chorizo, creamy street corn, drizzle chipotle ranch, mozzarella cheese, cilantro, tajin seasoned crispy corn strips.

The Ring a Ding Ding!

Flatbread topped with pulled pork, drizzled with bourbon, and BBQ sauce, mozzarella, Parmesan, and crowned with beer-battered onion rings!

The Ultimate Magnifico

We have taken our award-winning pepperoni magnifico and made it even better! Starting off with our made in house daily pizza dough. We then add our original pizza sauce and our signature 3 cheese blend. We then add pepperoni, Italian sausage, old world pepperoni, and old world sausage. We then top the pizza crust with garlic butter sauce, and our famous romesean seasoning!

 Marco’s will be donating a portion of their “Magnifico” sales to Junior Achievement.

The Judy Garland

Indulge in our creamy Alfredo pizza, topped with savory spinach, crispy bacon, tender chicken, and a touch of garlic. Finished with a sprinkle of Parmesan cheese and a drizzle of sweet balsamic glaze for an unforgettable flavor explosion.

Bottoms Up

Boss’s ‘Bottoms Up’ Pizza Has double the cheese, comes with a choice of two toppings, and then the sauce is baked on top, finished with Parmigiano cheese.

Philly Underdog Pizza

With us being a Sports Bar and the Chiefs being a fan favorite, we wanted to give the Philadelphia Eagles their well-deserved spotlight for a well-played season and
as the underdogs in their next matchup.  Our Philly is made up of a square-foot pizza with an Alfredo base. Topped with steak, marinated mushrooms, peppers both green and red, mozzarella cheese and green onions.

Pepperoni and Sausage Deep Dish Chicago Style Pizza

Available 12” or 14” sizes – Buttery deep dish crust stuffed with over a pound and a half of premium mozzarella cheese with a kiss of Buffalo milk. Pizza has first-rate fresh pepperoni and prime Italian sausage. The pizza is topped with our homemade pizza sauce. With a sprinkle of Pecorino Romani cheese.

10% of all pizza sales will go to the Hungry Hearts Non-Profit. Big Poppa’s also accepts $5 donations to Hungry Hearts and will match all donations.

The Scapegoat’s Secret

“The Scapegoat’s Secret” features our house-made red sauce topped with Garlic Chicken, Bacon, Red Onion, Tomato, Shredded Mozzarella and finished with a tasty BBQ drizzle.

Due Sorelle “Two Sisters”

Old World pinched Italian sausage, droplets of cream cheese, spicy pepperoni, and topped with Italian Spices. A must try!